Recently, my daughters have become very fond of Starbucks. But, between the price and allergies, we've had to come up with an alternative for rainy days or special days at home. If you have followed me for a while, you'll know I'm not real good with following recipes... or making them - I'd rather use "some" of this and "some" of that. But, with that said, I have tried to pay attention to the amounts and ingredients I have used... and, here is my "recipe" for a Vanilla Frappuccino:
NOTE: Contains dairy.
1/4 Cup Sweetened Condensed Milk
2 Tablespoons Pudding Powder*
2 Cups Ice Cubes
1/2 Cup Almond Milk
As you turn on your blender, pour additional milk in, until the ice cubes are blended.
You're kids will love it! If you are making one for yourself, add a packet of your favorite original or flavored Starbucks VIA©. If you are not a fan of vanilla, add fresh strawberries, chocolate chips, cookies'n cream or caramel before pouring out of the blender into your favorite cup! Let me know how you love it!
* I like French Vanilla or White Chocolate for vanilla frappes. If you are making a chocolate frappe or banana, using those puddings will enhance the flavor!